21 September

Among the greats: British cheeses, French, Italian and German wines

Bra-Via Cavour

Discover the various nuances of UK cheese production in a tasting led by Bronwen Percival, buyer for Neal’s Yard, historic affineurs of London, in collaboration with the sommeliers of Bra’s newest wine bar, Vicino DiVino.

Five British cheeses are paired with five wines from France, Italy and Germany.

We’ll taste:

  • Highfields, goat’s milk – Langhe Nascetta 2017, Rivetto dal 1902;
  • Hafod, cow’s milk – Champagne Bdn Armorial, Waris Hubert;
  • Stonebeck Wensleydale, cow’s milk – Mersault 2016, Christian Bellang & Fils;
  • Raw Milk Stichelton (Slow Food Presidium) cow’s milk – Le Serre Nuove dell’Ornellaia;
  • St James, sheep’s milk – Riesling 2010, Querbach.

Price: €35, or €30 for Slow Food members. Maximum capacity: 30 people. BOOK THE EVENT

Vicino DiVino, via Cavour 43.

21 September

16:00 - 17:30

Stand:
Vicino DiVino