Aperitif with the Producers: traditional Italian cured meats and Alta Langa sparkling wine

Looking to take a break from cheese?

Come to the stand of the University of Pollenzo for a guided tasting of three cured meats from the historic Modena company Maletti, a brand of Villani SpA and three wines from the Consorzio Alta Langa. The Maletti family has been producing cured meats since 1867 and, in the 1950s, it expanded and began to sell other products as well. At Cheese they will let us taste their historic Geminiano ham, the Corallina salami of the Lazio Easter tradition and the Sorrento salami of the Campania tradition. UNISG alumnus Paolo Rossino, director of the Alta Langa Consortium, will guide us in pairing them with some vintage classic method sparkling wines made from Pinot Noir and Chardonnay grapes grown on the Piedmontese hills of the Alta Langa.

How it works

• Cost: 10€ (8€ for Slow Food members, students and UNISG alumni)
• To reserve a place write to comunicazione@unisg.it
• You can book and pay directly at the UNISG stand during the event.

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

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