20 September

all dates

Aperitivo with the producers

Bra-Piazza XX Settembre

What better way to end a day at Cheese than a delicious aperitivo?

Taste extraordinary foods and first-class drinks while their producers tell you about them in person. Come and discover the stories behind these unique producers to understand how they concoct such wonderful gastronomy.

September 20: Antonio Conticello, a student of the three-year undergraduate degree at the University of Gastronomic Sciences, collaborates actively with Alaimo & Conticello, a family company which has been selling street food in Palermo since 1834. Fried breaded balls of cream, chickpea fritters, and lots of other specialties from Sicily.

September 21: The Ark of Taste is a project by Slow Food and the University of Gastronomic Sciences which gathers products at risk of extinction which belong to the cultures and traditions of the whole planet. Some UNISG students from Puglia will give you a taste of the cheeses from their region which are on the Ark. Cheeses are accompanied by wines from the same region.

September 22: Lorenzo Borgo, a UNISG alumnus, has gone on to found Borgo Affinatori in Asti. Come and taste some of the finest cheeses of the region and find out more about the work of an affineur.

Price: €10, or €8 for Slow Food members. For info and advance bookings email: condotta@studenti.unisg.it.

 

 

20 September

19:00 - 20:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

21 September

19:00 - 20:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

22 September

19:00 - 20:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

23 September

18:30 - 19:30

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences
Code:
CH19EVE043
Location:
Università di Scienze Gastronomiche | University of Gastronomic Sciences
Event languages:
it, en
Organized by:
University of Gastronomic Sciences
Tagged for:
producers