Barolo 1999 and raw milk cheese

22 September

Barolo 1999 and raw milk cheese

Pollenzo-Banca del Vino | Wine Bank

Around the medieval town of Ruffia, the landscape of the Cuneo valleys offers the best summer pastures and rich winter foraging to cows, sheep and goats.

These flavors are passed on to their milk, and the cheese which is made from it. In this tasting we combine six raw milk cheeses from Caseificio Rabbia with six of the finest Barolo wines from the mythical 1999 vintage.

From the cellar:

Barolo Massara Riserva ’99 Castello di Verduno
Barolo Bricco Parussi ’99 Gianfranco Bovio
Barolo Bussia Dardi Le Rose ’99 Poderi Colla
Barolo Vigna la Rosa ’99 Fontanafredda
Barolo Vigneto Arborina ’99 Mauro Veglio
Barolo Vigneto Corda della Briccolina ’99 Batasiolo

Pollenzo, six kilometers from Bra, is the other main hub of Cheese 2019. A special shuttle service will take you from Bra to Pollenzo and back, so you can create your own program and move around easily without using a car.

The event can be booked online until 12 p.m. on September 19. During the days of Cheese you can buy any remaining tickets for this and other events at the Event Reception.

This Taste Workshops has been designed exclusively for Slow Food members. The non-member cost includes the Slow Food member card, which will be given to you during Cheese.