There is no better way to start the new edition of Cheese than with a good breakfast with the producers. Even better if the producers are also three former UNISG students! There is no excuse not to try La Antica Focacceria San Francesco’s cannoli by alumnus Antonio Conticello, Brodo di Giuggiole’s juices by alumna Francesca Piaser and Wilden.Herbals’ infusions and herbal teas by alumnus Nicola Robecchi.
La Antica Focacceria San Francesco made Sicilian street food famous in 1834.
Brodo di Giuggiole is the food shop of Francesca Piaser and Michele, two lovers of authentic flavours.
Wilden.Herbals is a company of infusions and herbal teas co-founded by Nicola Robecchi to enhance ancient ingredients such as herbs.
Cost € 5. Booking and payment directly at the stand.
Event languages: IT, EN
Piazza Spreitenbach - Bra (Italy)