20 September

all dates

Breakfast with the producers

Bra-Piazza XX Settembre

Ready to start your day at Cheese in the best possible way?

Give yourself the right boost with the most important meal of the day – and have breakfast with a producer!

UNISG students propose meetings with two or more producers to begin the day. Each day there are different producers present: discover who and book your place at the UNISG stand.

September 20: Japanese Matcha Tea meets Italian cheeses: a tasting presented by ex-UNISG student Fulvio Biondo, in collaboration with MatchStore and JapaneseTeaStore, whose teas are selected by the Executive Chef Tanigawa of Kichisen restaurant in Kyoto.

September 21: Three UNISG alumni. Nicola Robecchi, co-founder of Wilden, a small company that selects plants for herbal infusions; Marta Miolo of Frutteto di Marta e Maria, who recovers old, semi-abandoned fruit trees; Luca Grasselli of Cascina Lago Scuro who produces cheese exclusively with the milk from pasture-raised animals.

September 22: Antonio Conticello, a student of the three-year undergraduate degree University of Gastronomic Sciences, collaborates actively with Alaimo & Conticello, a family company which has been selling street food in Palermo since 1834. This breakfast will feature Sicilian desserts made with ricotta.

September 23: Milk, yoghurt, butter and cream are some of the products of the Fusero farm, which, accompanied by fruit juices from Casa Matilda, make a great start to the day. These two Piedmontese farms also host UNISG study trips, and are based on the principles of clean energy, animal welfare and organic practices.

Price 5. Info: condotta@studenti.unisg.it.

20 September

10:00 - 11:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

21 September

10:00 - 11:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

22 September

10:00 - 11:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences

23 September

10:00 - 11:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences
Code:
CH19EVE042
Location:
Università di Scienze Gastronomiche | University of Gastronomic Sciences
Event languages:
it, en
Organized by:
University of Gastronomic Sciences
Tagged for:
producers