21 September

Buffalo and chocolate

Bra-IPC Velso Mucci

Chocolate goes well with everything! You can match it with red meat, fish, spices, fresh fruit or dry, and obviously with cheese.

Silvia Federica Boldetti, Pastry Queen 2016, has dedicated her life to her two great passions, pastry and writing. She’ll guide us on a novel food pairing, where we experiment a diverse range of chocolates with as many types of buffalo milk cheese.

Among the chocolates we’ll taste are white, gold, ruby (the fourth chocolate category, pink and sour), milk, elipse (an almost savoury milk chocolate containing just 1% sugar), dark, and cocoa mass (without sugar).

These will be matched with buffalo milk products made by Barlotti: butter, ricotta, mozzarella, treccia, smoked treccia, scamorza and smoked scamorza.

The food will be paired with a selection of vermouths selected by the Vermouth Institute of Turin.

Event bookable online until 12 pm on September 19. For bookings during the event, check availability at the Event Reception.

This Taste Workshops has been designed exclusively for Slow Food members. The non-member cost includes the Slow Food member card, which will be given to you during Cheese.

IPC Velso Mucci: Via Craveri, 8

21 September

16:00 - 17:15

Aula Laboratori | Workshop Rooms
Total of seats
Seats available:
45 €
Price for members
20 €