Sep 16th - 5:00pm
Bra - Casa Battaglino, Italy
Lights down, curtains up! Let the show begin: the shapes, the aromas, the tastings.
But… where to start?
Cheese 2023: A User’s Guide is not just a lunch, but a journey, a guide to the 14th edition of Cheese for the most disoriented cheese-lovers, featuring the best products and producers from all over the world.
Carol Povigna, Nahuel Buracco, and Matteo Bigi, chefs and researchers at the University of Gastronomic Sciences of Pollenzo will tell you everything you need to know, with a tasting menu that combines technique and indulgence. The goal? To capture in 5 courses the essence of a day walking through the streets of Bra at Cheese.
Price: 100,00€ for a 5-course lunch, paired with 3 wines, and a mini guide of the event so you can find the cheeses used and the recipes of the dishes served at lunch.
Availability: 20 spots.
10% DISCOUNT FOR SLOW FOOD MEMBERS AND UNISG STUDENTS – in order to get the discount you need a code to be used while booking the event on Casa B. website. In order to obtain the code you need to send an email to [email protected] with your Slow Food member card number or the matriculation number for Unisg students.
Book here!
Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023
Other info
Event languages: IT, EN
Event location: