There’s cheese, and then there’s cheese – even within the same type.
What determines the biggest differences? The animals’ diet.
We’ll discuss the role of animal diet after tasting caciocavalli cheese produced by the same cheesemaker, on the same day, but with milk sourced from differently fed animals.
- Roberto Rubino, President of Anfosc Carlo Fiori, Guffanti Cheese Breeders Luigi di Cecca, DeD Cheeses
- Carlo Fiori, Guffanti Cheese Breeders
- Luigi di Cecca, DeD Cheeses
The events are free and open to all. To participate, online registration is appreciated (simply click the “Register” button and provide your email).
Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023
Event languages: IT, EN
Via Guglielmo Marconi, 16 – Cortile delle scuole Maschili - Bra (Italy)
GPS: 44.6970445, 7.8519394