23 September

Cheesemaker resistance: around the world in 80 cheeses

Bra-Scuole Maschili Courtyard

We start with one of the extremes of the globe: the first raw milk cheesemaker in Australia.

The next stops on our voyage around the world are in the Americas, where in recent years the true quality and value of raw milk has finally been put under the spotlight. From Canada to Brazil via Ecuador, we hear the stories of courage and passion that allow productions and traditions to survive despite pressure from industry, the market and hostile legislation.


Valentina Bianco, Slow Food


Davis Sebastian Boada, Ecuador

Samuel Brito, producer of queijo diamante (Ark of Taste, Brazil)

Carolina Vinhena Bittencourt, producer, Brazil

Kris Lloyd, Woodside Cheese Wrights (Australia)

Yudy Astrid Pulido Castillo, cheesemaker, Colombia

Free entry while seats last.

23 September

11:00 - 12:30

Casa della Biodiversità | Biodiversity House