23 September

Cheesemaker resistance: around the world in 80 cheeses

Bra-Scuole Maschili Courtyard

We start with one of the extremes of the globe: the first raw milk cheesemaker in Australia.

The next stops on our voyage around the world are in America, where in recent years the true quality and value of raw milk is finally under the spotlight, from Canada to Brazil via Ecuador, we hear the stories of courage and passion that allow productions and traditions to survive despite pressure from industry, the market and hostile legislation.

Free entry while seats last.

23 September

11:00 - 12:30

Stand:
Casa della Biodiversità | Biodiversity House