Circular cheese: the cycles of milk and bread


Bra, Italy

September 17th at 20:00 in your time zone

Ticketed event

One of our favorite places, in the heart of Bra, hosts a Dinner Date at Cheese with special guest Ivan Milani. A constantly-evolving chef on a never-ending search for new ideas and discoveries, Ivan’s idea of cuisine has changed over time thanks to an openness to outside influences. Here, he explores the idea of recovery and recycling.

The recovery begins with sourdough bread, made with leftover whey from cheese-making and ricotta rather than water in the dough; then there’s bread miso produced with leftover bread which gives the leavened bread an incredible aromatic complexity. On the same theme, the dessert is a cake made from stale bread with homemade vervain mascarpone. But before we got to dessert, there’ll be three dishes which recount the chef’s life story and the places he’s lives and cooked: the Langhe and Curone Valley of Piedmont, Milan, and the Adriatic coast of Romagna.
The dinner is held at Ristorante Battaglino, a long-established institution that’s synonymous with high-quality cuisine in Bra. One of the dishes and the wine selection will be presented by the restaurant itself.

Buy your Dinner Date ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. This event can be booked by calling the restaurant directly at +39 0172 412509. Places are limited to 35 people. The price is €47 per person, wines included.

In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).

Other info

Event languages: IT, EN

Event location: 
Piemonte - Bra, Ristorante Battaglino
Piazza Roma, 18 - Bra (Italy)

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