Cocktail Time in Liguria: Negroni, Gin Tonic, and Vermouth U Bagascio

This event is presented by Maurizio Stagnitto from Slow Food Genoa and Andrea Bruzzone from the enoteca of the same name.

Their offerings feature two great classics – Negroni and Gin Tonic – in addition to Vermouth U Bagascio: available in both white and red versions to please all palates and evoke the fragrances of times past.

The cocktails are available to Slow Food members at a price of €5 each. New members will receive a complimentary cocktail (in addition to the exclusive Cheese bag).

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

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