This event is presented by Maurizio Stagnitto from Slow Food Genoa and Andrea Bruzzone from the enoteca of the same name.
Their offerings feature two great classics – Negroni and Gin Tonic – in addition to Vermouth U Bagascio: available in both white and red versions to please all palates and evoke the fragrances of times past.
The cocktails are available to Slow Food members at a price of €5 each. New members will receive a complimentary cocktail (in addition to the exclusive Cheese bag).
Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023
Event languages: IT
Via Cavour 57 - Bra (Italy)
GPS: 44.6955424, 7.851403