Dîner sur l’herbe with the Slow Food Alliance

The chefs of the Italian and international Slow Food Cooks’ Alliance prepare a dinner that explores the full spectrum of grass-based products. Join us at Cheese for a wonderfully fragrant dîner sur l’herbe.

The diner brings the finest products derived from meadows and pastures to the table:

• edible wild herbs and flowers, which are an important resource for a healthy and nourishing diet
• raw milk cheeses and dairy products that showcase the aromatic complexity of the grassy rind
• sheep and goat meats, representing the essence of sustainable farming practices in high-altitude regions.

What our protagonists offer in this collaborative dinner is a journey to meadows of varied altitude and latitude, to reflect on the essence of different terroirs.

The food is paired with wines from the Slow Wine Coalition: Planeta, Bertani and Ceretto; and vermouth by Consorzio del Vermouth di Torino.

Pollenzo is located approximately 6 kilometers from Bra. During Cheese, the location will be easily accessible by shuttle.

Tickets are available online until September 14. From September 15-18 any remaining tickets will be available to buy at the Event Reception in Via Mendicità Istruita 14.

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

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