22 September

Dai formaggi olandesi ai vini d’Italia e di Francia

Bra-Via Cavour

Founded in 1989, L’Amuse is based in Amsterdam and IJmuiden,  and manages a selection of over 400 artisanal cheeses.

Of these, a selection of five which best represent the Dutch cheese panorama—from fresh goat and cow’s milk cheeses to those matured and aromatized with cumin, according to tradition—are proposed in combination with an exclusive selection of labels proposed by Vicino DiVino of Bra and the artisanal conserves of Fonterosa, historic producers of Serralunga d’Alba.

We’ll taste:

  • Boesdoek – Grignolino 2018, Olim Bauda;
  • Petemoei – Pinot Nero 2015 by Bussia Soprana;
  • Wilde Weide Overjarig – Le Roches des Violettes rosso (vintage TBD);
  • Boeren Sleutel Leidse – Langhe Chardonnay Pensiero Infinito by Bricco Maiolica (vintage TBD);
  • Nylander Kruidnagel – Moscato Passito di Tenuta il Falchetto.

Price: €35, or €30 for Slow Food members. Maximum capacity: 30 people. BOOK THE EVENT

Vicino DiVino, via Cavour 43.

22 September

16:00 - 17:00

Stand:
Vicino DiVino