22 September

Dutch polder cheese and wine from hills of Piedmont

Bra-Via Cavour

Founded in 1989, L’Amuse is based in Amsterdam and IJmuiden,  and manages a selection of over 400 artisanal cheeses.

Of these, a selection of five which best represent the Dutch cheesemaking panorama—from fresh goat and cow’s milk cheeses to those matured and aromatized with cumin, according to tradition—are proposed in combination with the wines of Contratto and La Spinetta, historic winemakers of Canelli and Castagnole delle Lanze, famous for their “native” sparking wines and for great reds of the Langhe, respectively. The tasting is led by Betty Koster of L’Amuse and a representative of Contratto/La Spinetta.

We’ll taste:

  • Boesdoek;
  • Petemoei;
  • Wilde Weide Overjarig;
  • Boeren Sleutel Leidse;
  • Nylander Kruidnagel.

Price: €35, or €30 for Slow Food members. Maximum capacity: 30 people. BOOK THE EVENT

Vicino DiVino, via Cavour 43.

22 September

13:00 - 14:30

Stand:
Vicino DiVino