20 September

Edible Education: gastronomy as a tool for growth

Bra-Piazza XX Settembre

Mario Traina, a UNISG alumnus, tells the story of the birth of the Gastro-Education Community of Etnea, a project started with the idea to help young people in the suburbs of Catania to get ahead through cuisine: Edible Education.

Free entry while seats last.

20 September

17:00 - 18:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences