21 September

Environmental sustainability and animal welfare: a perfect storm

Bra-Piazza XX Settembre

How is the meat we eat produced, and how long does it take?

How do the pigs, chickens and cows live on farms, and what’s their level of welfare? What are the environmental impacts of raising animals?

Presented by Silvio Greco, marine biologist and UNISG teacher.

More details available soon. Free entry while seats last.

21 September

17:00 - 18:00

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences