France, Italy, and Spain: A journey through Triple A wines and raw milk cheeses

France, Italy, and Spain. Six Triple A wines and sensational raw milk cheeses paired together, exploring the products of three of the most important nations in winemaking and cheesemaking.

Let’s discover 6 magnificent Triple A wines from the Artisan Farmers Artists and showcase how they can be the perfect companions for raw milk cheeses from the same countries of origin.

We’ll taste:

Cheeses:

• Persillé de Tignes – Paccard
• Munster Fermier – From terroir
• Zamorano – Antigua de Fuentesauco
• Taray – Queserìa Cultivo
• Caciocavallo podolico from Basilicata – Slow Food Presidium
• Stracchino from the Orobiche Valleys – Slow Food Presidium

Wines:

• Vouvray Clos du Bourg Demi-Sec 2015 – Domaine Huet
• Alsace Pinot Gris Grand Cru Frankstein 2017 – Beck-Hartweg
• Pampaneo Natural Tempranillo 2021 – Esencia Rural
• Nas del Gegant 2022 – Celler Escoda-Sanuja
• Soave Vigne della Brà 2021 – Cantina Filippi
• Primitivo Mistico 2016 – L’Archetipo

Tickets are available online until September 14. From September 15-18 any remaining tickets will be available to buy at the Event Reception in Via Mendicità Istruita 14.

Pollenzo is located approximately 6 kilometers from Bra. During Cheese, the location will be easily accessible by shuttle.

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

Other info

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