taste workshop tasting

France, Italy, and Spain: A journey through Triple A wines and raw milk cheeses

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Pollenzo, Italy

Event local time


September 16th at 16:00 in your time zone

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France, Italy, and Spain. Six Triple A wines and sensational raw milk cheeses paired together, exploring the products of three of the most important nations in winemaking and cheesemaking.

Let’s discover 6 magnificent Triple A wines from the Artisan Farmers Artists and showcase how they can be the perfect companions for raw milk cheeses from the same countries of origin.

We’ll taste:


  • Persillé de Tignes – Paccard
  • Munster Fermier – From terroir
  • Zamorano – Antigua de Fuentesauco
  • Taray – Queserìa Cultivo
  • Caciocavallo podolico from Basilicata – Slow Food Presidium
  • Stracchino from the Orobiche Valleys – Slow Food Presidium


  • Vouvray Clos du Bourg Demi-Sec 2015 – Domaine Huet
  • Alsace Pinot Gris Grand Cru Frankstein 2017 – Beck-Hartweg
  • Pampaneo Natural Tempranillo 2021 – Esencia Rural
  • Nas del Gegant 2022 – Celler Escoda-Sanuja
  • Soave Vigne della Brà 2021 – Cantina Filippi
  • Primitivo Mistico 2016 – L’Archetipo

Tickets are available online until September 14. From September 15-18 any remaining tickets will be available to buy at the Event Reception in Via Mendicità Istruita 14.

Pollenzo is located approximately 6 kilometers from Bra. During Cheese, the location will be easily accessible by shuttle.

Cheese 2023 is organized by Slow Food and the City of Bra from September 15-18. See you there! #Cheese2023

Other info

Event languages: IT, EN

Event location: 
Pollenzo - Banca del Vino | Wine Bank,
Piazza Vittorio Emanuele II, 13 - Pollenzo (Italy)
GPS: 44.6831643, 7.8948567

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