20 September all dates Gorgonzola: love it or hate it? What if it depends on your DNA? Pollenzo-Unisg Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a sensory analysis test at the University of Gastronomic Sciences in Pollenzo! You’ll taste different types of Gorgonzola and learn to distinguish their sensory qualities. You’ll also learn how sensitive you are to different tastes, and contribute to a scientific research project! Free entry while places last. BOOK NOW Sensory Analysis Lab at the University of Academic Sciences, Via Amedeo di Savoia 8, Pollenzo. 20 September 12:30 - 13:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 20 September 14:00 - 14:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 20 September 15:30 - 16:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 20 September 17:00 - 17:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 20 September 18:00 - 18:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 21 September 12:30 - 13:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 21 September 14:00 - 14:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 21 September 15:30 - 16:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 21 September 17:00 - 17:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 21 September 18:00 - 18:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 22 September 12:30 - 13:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 22 September 14:00 - 14:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 22 September 15:30 - 16:15 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 22 September 17:00 - 17:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 22 September 18:00 - 18:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 23 September 12:00 - 12:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab 23 September 14:00 - 14:45 Stand: Lab Analisi sensoriale | Sensory Analysis Lab Free Code: CH19EVE053 Type:Sensory analysis testUNISG Events Theme: Slow Cheese Location: Lab Analisi sensoriale | Sensory Analysis Lab Event languages: en, it Organized by: University of Gastronomic Sciences Releated: Airbnb Experience @ #Cheese 19 Cultural imagination in the Varaita Valley – the Var.tan project and DJ set by Groove Sandwich and Carmine Minichiello Fridays for future at Cheese Roundtable discussion #FoodForChange Food pairing – QBA beers and Parmigiano Reggiano Raw Milk and Cheese: the new Master’s degree at the University of Gastronomic Sciences French Naturals Dutch polder cheese and wine from hills of Piedmont British cheese and Barolo wine Get into the Future of Food: Visit the University of Gastronomic Sciences Tagged for: cow milksensory analysisUniversity of Gastronomic Sciences