20 September

all dates

Gorgonzola: love it or hate it? What if it depends on your DNA?

Pollenzo-Unisg

Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a sensory analysis test at the University of Gastronomic Sciences in Pollenzo!

You’ll taste different types of Gorgonzola and learn to distinguish their sensory qualities. You’ll also learn how sensitive you are to different tastes, and contribute to a scientific research project!

Free entry while places last. BOOK NOW

Sensory Analysis Lab at the University of Academic Sciences, Via Amedeo di Savoia 8, Pollenzo.

20 September

12:30 - 13:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

20 September

14:00 - 14:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

20 September

15:30 - 16:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

20 September

17:00 - 17:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

20 September

18:00 - 18:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

21 September

12:30 - 13:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

21 September

14:00 - 14:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

21 September

15:30 - 16:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

21 September

17:00 - 17:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

21 September

18:00 - 18:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

22 September

12:30 - 13:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

22 September

14:00 - 14:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

22 September

15:30 - 16:15

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

22 September

17:00 - 17:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

22 September

18:00 - 18:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

23 September

12:00 - 12:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab

23 September

14:00 - 14:45

Stand:
Lab Analisi sensoriale | Sensory Analysis Lab