Grapes and milk are among the products which display the most evident links with their area of production. And that’s what we’re going to try and show in this workshop dedicated to Italian Grape Ales and regional cheeses.
Regional cheeses highlight more than a link with their area of origin; the information they provide is awash with minute details. The pastures and local vegetation, the season of production – even the day –, the animal breeds…
Italian Grape Ales (or IGAs) are beers made using grapes, one of the prides of the national craft brewing movement and one of the more visible examples of how the creativity of Italian brewers can deliver innovative masterpieces. What’s more, IGAs display a link between the breweries and their local context like few other beers can.
In this workshop we’ll match IGAs from different regions with cheeses made in the same areas: a sweet juxtaposition that delivers delicious surprises.
Buy your Taste Workshop ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception.
In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).
Cover image Bagolino Bagòss, Slow Food Presidium, Lombardy | Ph. Franco Tanel
Event languages: IT, EN
Via Serra - Bra (Italy)