21 September

Milk in the Veins

Bra-IPC Velso Mucci

A tasting of some of the finest cheeses being made by young Italian producers with milk in their veins, keeping their family traditions alive through sacrifice and with great passion.

From Trentino to Molise via Tuscany and Marche: a tour that links dairy heritage with a vision of the future for Italian artisanal cheesemaking.

We’ll taste:

  • Mugo pine washed rind and Dolomite Blue cheese presented by Irene Piazza of Malga Cavallara, Castello Tesino, Trentino
  • Manteca and semi-matured Caciocavallo presented by Serena Di Nucci of Caseificio Di Nucci, Agnone, Molise
  • Pecorino il Coccolo and Blugian, presented by Salvatore and Gianfranco Mesina of Le Fabbrie, Cavriglia, Tuscany
  • Montefeltro Cremoso and Robiola presented by Emilio Spada of Cau e Spada, Sassocorvaro, Marche

The cheeses will be paired with Barbera d’Asti La Bogliona 2011, Barbera d’Asti La Bogliona 2008, Barbera d’Asti La Bogliona 1996 and Monferrato Rosso Rouchet 2007 by Cantina Scarpa.

Event bookable online until 12 pm on September 19. For bookings during the event, check availability at the Event Reception.

IPC Velso Mucci: Via Craveri, 8

21 September

19:00 - 20:15

Aula Laboratori | Workshop Rooms
Total of seats
Seats available:
25 €
Price for members
20 €