20 September

At five o’clock… it’s natural aperitivo time!

Bra-Scuole Maschili Courtyard

Natural aperitivo: Local breeds who graze happily in the open air, animals whose meat is cured without nitrites or nitrates.

Making natural charcuterie is possible, as well as being healthy and fair. We’ll wash them down with the wines of Carussin and natural breads, in a tasty aperitivo to discover the finest natural charcuterie in production today.

Moderator: Piero Sardo, president of the Slow Food Foundation for Biodiversity

Free entry with donations collected to support the Slow Food Foundation for Biodiversity.

20 September

17:00 - 18:30

Stand:
Casa della Biodiversità | Biodiversity House
Free
Code:
CH19EVE075
Theme:
Slow Meat
Location:
Casa della Biodiversità | Biodiversity House
Event languages:
it, en
Organized by:
Slow Food
Tagged for:
natural charcuterie