21 September

At five o’clock… it’s natural aperitivo time!

Bra-Scuole Maschili Courtyard

Natural aperitivo. From Vermont to Brittany to the Valle Sabbia, land of Bagolino Bagoss

This is the perfect chance to taste a rich selection of natural cheeses from across the world, accompanied with sourdough breads and the wines of Carussin.

Moderator: Piero Sardo, president of the Slow Food Foundation for Biodiversity

Free entry with donations collected to support the Slow Food Foundation for Biodiversity.

21 September

17:00 - 18:30

Casa della Biodiversità | Biodiversity House