23 September

Noble lineage: Parmigiano Reggiano and Nobile di Montepulciano

Pollenzo-Banca del Vino | Wine Bank

Parmigiano Reggiano is not an industrial production. Even if, overall, when we talk about this prestigious PDO we’re talking about millions of forms and a sea of milk, the cheesemaking is divided among around 330 dairies, small artisans. While they all respect the same rigid rules, they are distinguished by significant variations in their production.

At Cheese we propose a tasting of the “King of Cheese” at different stages of maturity and a dish created by the chef Giuseppe Barbero of the Garden restaurant at the Agenzia di Pollenzo. These will be paired with a selection of Nobile di Montepulciano wines proposed by Tenuta Avignonesi.

In collaboration with the Consortium for the Protection of Parmigiano Reggiano.

Pollenzo, six kilometers from Bra, is the other main hub of Cheese 2019. A special shuttle service will take you from Bra to Pollenzo and back, so you can create your own program and move around easily without using a car.

The event can be booked online until 12 p.m. on September 19. During the days of Cheese you can buy any remaining tickets for this and other events at the Event Reception.

Banca del Vino: Piazza Vittorio Emanuele 13, Pollenzo.

23 September

13:00 - 14:15

Aula Laboratori | Workshop Rooms
Total of seats
Seats available:
30 €
Price for members
25 €