Once upon a time there was a cow, a sheep and a goat… 

Country

Pollenzo, Italy

September 18th at 15:00 in your time zone

Sold out

Valentina Bergamin, a dairy enthusiast from Lombardy and first winner of “Best Taster in Italy” as awarded by the National Cheese Tasting Organization (ONAF), tells us three stories of producers who work with three different animal species. 

The cheeses we make from the milk of cows, sheep and goats represent an unbreakable bond between the people who care for these animals in the best way possible, by raising them wild. 

Buy your Taste Workshop ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception. 

In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).
In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).

Cover image Girgentana Goat, Slow Food Presidium, Sicily | Ph. Alberto Peroli

Other info

Event languages: IT, EN

Event location: 
Piemonte - Pollenzo, Wine Bank
Piazza Vittorio Emanuele II, 13 - Pollenzo (Italy)

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