Resistance at the table: ethical wines and cheeses

Country

Pollenzo, Italy

Event local time

18:00

September 18th at 18:00 in your time zone

Sold out

Two stories of resistance and a strong belief in good, clean and fair food, with the word fair underlined! 

Centopassi is the enological wing of the Libera Terra cooperative, which repurposes lands confiscated from the mafia. Over their 25-year existence they’ve refined and improved their productions, reaching high standards of quality. The vineyards are spread across Sicily, from sandy, iron-rich soils where catarratto grapes are grown, to the splendid high-altitude winery at Portella della Ginestra. 

To pair, we have ethically-produced cheeses from the Abruzzese cooperative Il Gocio based in Civitella del Tronto, who specialize in sheep and goat cheeses. 

Buy your Taste Workshop ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception. 

In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).

Ph. Centopassi

Other info

Event languages: IT, EN

Event location: 
Piemonte - Pollenzo, Wine Bank
Piazza Vittorio Emanuele II, 13 - Pollenzo (Italy)

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