training unisg event

Searching for Lost Perfumes

Country

Bra, Italy

Event local time

15:30

September 19th at 15:30 in your time zone

Free event

This meeting is aimed at training the sense of smell and its improvement for use in sensory analysis.

We start by discovering and better understanding its function and, then, move on to exercises to train perception and learn the most suitable methods for recognising odours. By the end of the training, you will:

– have improved your ability to use the sense of smell and pay attention to odours,

– have acquired olfactory training techniques,

– and have learnt the techniques of association of semantic labels with odours.

The creators of the course are Novella Bagna and Gian Paolo Braceschi of Good Senses.

Michele Crippa, a former UNISG student, is now a Professor of Gastronomy, specialising in food & wine marketing and communication. The pandemic last year affected him too: he lost his sense of smell! But don’t worry, now he has recovered it and has dedicated himself stronger than ever to disseminating its importance and complexity through workshops like this one. He was recently interviewed by the New York Times.

Free entrance.

Other info

Event languages: IT, EN

Event location: 
Piemonte - Bra, University of Gastronomic Sciences
Piazza Spreitenbach - Bra (Italy)

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