22 September

Slow Food Presidia from Piedmont: high mountain honeys and raw milk cheese

Bra-Piazza XX Settembre

Slow Food Presidia from Piedmont: from mountain honeys to raw milk cheeses.

In this workshop we’ll trying to understand how to recognize honeys by their color, smell and flavor (and also by their labels), and pairing three of the members of the High Mountain Honeys Presidium with as many cheeses from Piedmontese Slow Food Presidia

Price: €7 or €5 for Slow Food members. Info and bookings: condotta@studenti.unisg.it.

22 September

16:30 - 17:30

Stand:
Università di Scienze Gastronomiche | University of Gastronomic Sciences