Spain has been of our most important guests at Cheese for some years now. Affineurs, cheesemakers and herders contribute to making Cheese a wider and more delicious panorama of the dairy world.
You can taste the proof for yourself in this workshop, where we present the cheeses of Quesería Cultivo, renowned affineur of Madrid, who ages, selects and distributes some of the finest Spanish cheeses, including Isla Corazón, Picón Bejes Tresviso DOP Javier Campo, Mahón Curado DOP Nicolás Cardona and Jondal.
To pair we have a Torinese drink that’s perhaps even more popular in Spain than its homeland: Vermouth, which has had an institute dedicated to preserving it since 2017, and since 2019 a Consortium that brings together a wide range of producers as well as cultivators of medicinal herbs and bottlers… representing all the work behind this specialty recognized the world over.
Buy your Taste Workshop ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception.
In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).
Cover image Queseria Cultivo
Event languages: IT, EN
Piazza Vittorio Emanuele II, 13 - Pollenzo (Italy)