Among the cardinal principles of UNISG, there is diversity and, for this reason, we like to bring together different realities. How about a tasting of typical cheese produced by the transhumance civilization since 1662 together with a bulk wine available only online since 2020? We have no doubt you will like the idea as much as the products themselves. But there is more! You guessed it; the tasting is led by the alumni who created the products!
Caseificio di Nucci – carries out the traditions of the dairy art of the upper Molise area thanks to the family commitment that has been handed down from 1662 to the present and alumna Serena di Nucci.
Sfusobuono, the first online shop of artisanal wine in box format, founded by Alessandra Costa, UNISG alumna.
Cost € 8 (Slow Food member 6€). Booking and payment directly at the stand.
Event languages: IT, EN
Piazza Spreitenbach - Bra (Italy)