We firmly believe that young people carry on the food and wine traditions. And here are two great and very different examples: UNISG alumna Alice Nicoletta, who will present the family business that has been dedicated to cattle breeding to produce mountain cheese since the early 1900s, and the two former UNISG students, Lara Rocchietti and Luisa Sala, who, after meeting in Pollenzo, pursued their dream until it became reality: they opened their farm in 2019 and started producing their Langhe wine. And what happens if traditional alpine cheese meets the reds of a young company? We can’t wait to find out! What about you?
Nicoletta farm, family-run, is dedicated to the production of organic milk and cheese.
Lalù farm, founded by Lara Rocchietti and Luisa Sala, produces Barbera d’Alba, Langhe Nebbiolo and Barolo le Coste di Monforte.
Cost € 8 (Slow Food member 6€). Booking and payment directly at the stand.
Event languages: IT, EN
Piazza Spreitenbach - Bra (Italy)