20 September

The prince of wines meets the king of cheeses: Barbaresco and mountain Parmigiano Reggiano

Pollenzo-Banca del Vino | Wine Bank

A selection of the finest labels of the prince of wines, Barbaresco, in combination with Parmigiano Reggiano from the mountains produced by Ferrari in Ossago Lodigiano.

The event concludes with a plate by the Michelin-star chef Ugo Alciati of Guido Ristorante in Serralunga d’Alba, Fontanafredda.

We’ll taste the following Barbaresco wines:

  •  Ronchi ’15 Albino Rocca Barbaresco
  • Asili ’15 Michele Chiarlo Barbaresco
  • Albesani Santo Stefano ’15 Castello di Neive Neive
  •  Starderi ’15 Collina Serragrilli Neive
  • Valgrande ’15 Ca’ del Baio Treiso
  • Rombone ’15 Fiorenzo Nada Treiso

Pollenzo, six kilometers from Bra, is the other main hub of Cheese 2019. A special shuttle service will take you from Bra to Pollenzo and back, so you can create your own program and move around easily without using a car.

The event can be booked online until 12 p.m. on September 19. During the days of Cheese you can buy any remaining tickets for this and other events at the Event Reception.

Banca del Vino: Piazza Vittorio Emanuele 13, Pollenzo.

20 September

16:00 - 17:15

Stand:
Aula Laboratori | Workshop Rooms
Total of seats
30
Seats available:
0
Price:
35 €
Price for members
30 €