22 September

The Queen of Sicilian Pastry: sheep’s milk ricotta

Bra-IPC Velso Mucci

Among the most characteristic ingredients of Sicilian pastry, as well as almond, is ricotta.

Made with sheep’s milk, we explore a panorama of Sicilian pastry in this workshop.

We’ll taste:

  • Ricotta cannoli, the typical sweet of Carnival
  • Cassata, which traces its roots to Arab recipes reworked by the pastry chefs of the convents after the Norman conquest, who were the most refined producers of così duci (sweets) in Sicily for centuries.

These will be paired with Moscato wines seelected by the Moscato Passito Producers’ Association from Valle Bagnario di Strevi.

Event bookable online until 12 pm on September 19. For bookings during the event, check availability at the Events Reception.

IPC Velso Mucci: Via Craveri, 8

22 September

16:00 - 17:15

Aula Laboratori | Workshop Rooms
Total of seats
Seats available:
25 €
Price for members
20 €