The sea and the mountains


Pollenzo, Italy

Event local time


September 20th at 20:00 in your time zone

Sold out

Mare e monti (Sea and mountains) is a common name for restaurants, pizzerias and hotels all across Italy. But it’s also the expression which best summarizes the essence of Ligurian cuisine, which, due to the nature of the region’s geography, has always combined products from the sea and the highlands behind it.

To guide us on this unmissable tour we have Marco Visciola, the talented chef of Il Marin at Eataly in Genoa, creating a sort of bridge between Cheese and Slow Fish. In just a few years Marco has conquered the palates of gastronomes from Genoa and beyond, and at Cheese 2021 we’ve tasked him with a narrative dinner that explores the links between the dishes of the sea and inland Liguria. Prepare to be surprised!
To pair, we have wines from Borgogno, Barolo.

Buy your Dinner Date ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception.

In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).

Ph. Valter Turcato

Other info

Event languages: IT, EN

Event location: 
Piemonte - Pollenzo, Ristorante Garden
Via Fossano, 21 - Pollenzo (Italy)

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