Founded in 1995 by four brothers, Tenuta Sant´Antonio is today one of the most renowned vineyards of Valpolicella, and therefore of Amarone.
The wines have a precise and elegant style, the product of environmentally-friendly agronomic management and the use of modern technology in the cellar. From the reserves of the Wine Bank we propose a vertical tasting of Amarone della Valpolicella Campo dei Gigli, the flagship label of this winery (years 2005, 2006, 2008, 2010, 2013 and 2015).
To pair with this grand wine of Veneto we have a Piedmontese cheese that’s equally capable of improving with age: Mountain Pasture Castelmagno, a Slow Food Presidium, here offered at a range of ages.
Buy your Taste Workshop ticket now and prepare to experience all the goodness that cheese can offer! Come and discover the multiple connections between the animal kingdom and the work of herders, cheesemakers and affineurs. Tickets are on sale online until September 16. During the days of the event any free places will be on sale at the Event Reception.
In line with current regulations, the events at Cheese 20201 are reserved exclusively for visitors in possession of an EU Digital COVID Certificate (also known as a Green Pass).
Cover image Mountain Pasture Castelmagno, Slow Food Presidium, Piedmont | Ph. Valerie Ganio Vecchiolino
Event languages: IT, EN
Piazza Vittorio Emanuele II, 13 - Pollenzo (Italy)