21 September

Valle d’Aosta: a mountain of excellence

Bra-Piazza XX Settembre

The region of Valle d’Aosta has a great dairy tradition.

Many cheeses produced in the region and recognized throughout the world thanks to the ability of local producers. Andrea Mantegazza, a 1st year graduate degree in Food, Innovation and Management at the University of Gastronomic Sciences, will tell you everything you need to know about this sometimes undervalued land which is rich in history, culture and cheese!

There will be a tasting of typical cheeses from Valle d’Aosta.

Free entry while seats last.

21 September

13:00 - 14:00

Università di Scienze Gastronomiche | University of Gastronomic Sciences