tasting unisg event

What does Cheese Bacteria Taste Like? Let’s Find Out Through the Magnifying Glass!


Bra, Italy

Event local time


September 18th at 15:30 in your time zone

Free event

Are you always curious about what you are eating? Then this workshop dedicated to the fermentation of milk through different grafts is meant for you! How does the cheese-making process change, and what taste does cheese take on? Alumnus David Boada Mendoza will answer those questions, first through the lens of a microscope and then with a small tasting!

The Officina del Latte Crudo is a dairy consulting service. Thanks to a mobile laboratory, David Boada Mendoza, a former UNISG student, conducts tests and analyses from the stable to the ageing cellar to find optimal solutions in the cheese-making process.

Free entrance. A free tasting is scheduled during the meeting.

Other info

Event languages: IT, EN

Event location: 
Piemonte - Bra, University of Gastronomic Sciences
Piazza Spreitenbach - Bra (Italy)

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