Managing animals like an assembly line is inhuman and comes at a heavy price that we all pay, not just the affected animals themselves: from diseases and poor food quality to environmental damage and climate-harming emissions.
But beyond easy slogans on animal welfare, incumbent regulations with inevitable courses, formulas and check-lists, what does it really mean to farm with respect? Cheese 2021 considers the animals and the idea of their welfare in a round-table discussion between farmers, experts and institutions.
In line with current regulations, events at Biodiversity House at Cheese 2021 are reserved exclusively for visitors in possession of a Digital COVID Certificate (also known as a Green Pass). Each event has a maximum attendance of 35 people, and is organized on a first come, first served basis. Arriving at least 15 minutes before the beginning of the event is advised in order to ensure a place.
Cover image Alpine Grey Cattle, Presidio Slow Food | Ph. Alberto Peroli
Event languages: IT
Cortile delle scuole Maschili - Bra (Italy)