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Brand
  • Consider the animals
    • Consider the Animals – The theme of Cheese 2021
    • How we feed animals
    • Animal breeds
    • A window on the natural
  • Visit
    • Useful info
    • FAQ – Everything you need to know
    • How to get to Cheese
    • Map
    • Full program (PDF)
    • Contacts
    • Wifi connection
    • Ensuring a safe event
    • Official presentation
    • General conditions of sale
    • Hospitality service
    • Photo gallery
  • Protagonists
    • Exhibitor List
    • Producers at the Market
    • Affineurs & Selectors
    • Slow Food Presidia
    • Herders
    • Chefs
    • Street Kitchens, Food Trucks, Craft Beer
    • Photo gallery
  • Events
    • All Events
    • Taste Workshops
    • Dinner Dates
    • Conferences
    • University of Gastronomic Sciences events
  • Locations
    • Bra and beyond
    • The Great Hall of Cheese and the Enoteca
    • Presidia Street
    • Biodiversity House
    • Return to nature: animal awareness trail
    • Photo gallery
  • News
  • Press Area
  • Partners
  • Login
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cheese and dairy products Archive

Free event

Return to nature: animal awareness trail

Sep 17th - Sep 20th
Bra, Italy
Free event

Inauguration of Cheese 2021 and Slow Cheese Awards

Sep 17th
Bra, Italy
Ticketed event

The Cooks’ Alliance: Sardinian fusion

Sep 19th
Bra, Italy
taste workshop
Ticketed event

Pastoral Revival and Carbohydrates are the Perfect Ingredients for an Aperitivo

Sep 19th
Bra, Italy
Free event

Symbiotic Agriculture: What It Is and How It Applies to Milk Production

Sep 19th
Bra, Italy
Free event

What does Cheese Bacteria Taste Like? Let’s Find Out Through the Magnifying Glass!

Sep 18th
Bra, Italy
Free event

Artisanal Cheese as a Result of Complex Socio-Ecological Relationships

Sep 17th
Bra, Italy
Free event

The Traces of the Shepherds in Liguria. Historical and Environmental Legacy of Transhumance

Sep 20th
Bra, Italy
Free event

The cheese heritage of Basilicata and the Geoportal of food culture

Sep 20th
Bra, Italy
conference
Free event

Pastoral revival and the return to the mountains

Sep 19th
Bra, Italy
conference
Free event

Women cheesemakers

Sep 19th
Bra, Italy
conference
Sold out

The gifts of transhumance in Calabria

Sep 19th
Pollenzo, Italy
dinner date
Ticketed event

The Parmigiano Reggiano way

Sep 16th
Pollenzo, Italy
dinner date
Free event

The essential is invisible: the battle for natural products

Sep 16th
Digital
conference
Free event

The Animals and Us

Sep 16th
Digital
conference
Sold out

Spain meets Turin: great Iberian cheeses and vermouth

Sep 20th
Pollenzo, Italy
taste workshop
Sold out

The time factor: Amarone and Castelmagno vertical tasting

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The vineyards and mountain pastures of the Presidia

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

Oxygen and ferments: oxidized wine and aged natural cheese 

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The permanent pasture behind good cheese and honey

Sep 19th
Bra, Italy
taste workshop
Sold out

Pecorino wines and cheeses together: the vineyards meet the pastures  

Sep 18th
Pollenzo, Italy
taste workshop
Sold out

Affineurs: Kaasaffineurs Van Tricht, Belgium

Sep 19th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: from Lazio to Egypt and back

Sep 19th
Bra, Italy
taste workshop
Sold out

Campania and Basilicata: grapes and milk from the South of Italy 

Sep 17th
Pollenzo, Italy
taste workshop
Ticketed event

Affineurs: Joseph Paccard, France

Sep 17th
Bra, Italy
taste workshop
Ticketed event

White night! Robiola meets summer beers

Sep 19th
Bra, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Campania, provolone and caciocavallo

Sep 18th
Bra, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Abruzzo from canestrato to ventricina

Sep 20th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: butter traditions

Sep 19th
Bra, Italy
taste workshop
Sold out

A bolt from the blue… backed by big beers

Sep 18th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: the pastures of Switzerland

Sep 18th
Bra, Italy
taste workshop
Sold out

Resistance at the table: ethical wines and cheeses

Sep 18th
Pollenzo, Italy
taste workshop
Ticketed event

Italian grape ales and regional cheeses

Sep 18th
Bra, Italy
taste workshop
Sold out

Once upon a time there was a cow, a sheep and a goat… 

Sep 18th
Pollenzo, Italy
taste workshop
Sold out

The Cooks’ Alliance: Piedmont and Trentino, from pastures to kitchens

Sep 18th
Bra, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Mountain Presidia of Lombardy

Sep 20th
Bra, Italy
taste workshop
Sold out

Piedmont: Barolo 2007-2017 and Valchiusella toma

Sep 17th
Pollenzo, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Emilia Romagna, Artusi and Parmigiano Reggiano

Sep 17th
Bra, Italy
taste workshop
Ticketed event

Milk in the veins: the next generation of cheesemakers

Sep 17th
Bra, Italy
taste workshop

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SPONSORED BY

WITH THE CONTRIBUTION OF

MAIN PARTNER

info.eventi@slowfood.it
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