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Brand
  • Consider the animals
    • Consider the Animals – The theme of Cheese 2021
    • How we feed animals
    • Animal breeds
    • A window on the natural
  • Visit
    • Useful info
    • FAQ – Everything you need to know
    • How to get to Cheese
    • Map
    • Full program (PDF)
    • Contacts
    • Wifi connection
    • Ensuring a safe event
    • Official presentation
    • General conditions of sale
    • Hospitality service
    • Photo gallery
  • Protagonists
    • Exhibitor List
    • Producers at the Market
    • Affineurs & Selectors
    • Slow Food Presidia
    • Herders
    • Chefs
    • Street Kitchens, Food Trucks, Craft Beer
    • Photo gallery
  • Events
    • All Events
    • Taste Workshops
    • Dinner Dates
    • Conferences
    • University of Gastronomic Sciences events
  • Locations
    • Bra and beyond
    • The Great Hall of Cheese and the Enoteca
    • Presidia Street
    • Biodiversity House
    • Return to nature: animal awareness trail
    • Photo gallery
  • News
  • Press Area
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italy Archive

Ticketed event

The Cooks’ Alliance: Sardinian fusion

Sep 19th
Bra, Italy
taste workshop
Free event

The cheese heritage of Basilicata and the Geoportal of food culture

Sep 20th
Bra, Italy
conference
Free event

The Gastronomic Atlas of the Presidia

Sep 18th
Bra, Italy
conference
Ticketed event

Circular cheese: the cycles of milk and bread

Sep 17th
Bra, Italy
dinner date
Sold out

The gifts of transhumance in Calabria

Sep 19th
Pollenzo, Italy
dinner date
Ticketed event

The Parmigiano Reggiano way

Sep 16th
Pollenzo, Italy
dinner date
Sold out

Spain meets Turin: great Iberian cheeses and vermouth

Sep 20th
Pollenzo, Italy
taste workshop
Sold out

The time factor: Amarone and Castelmagno vertical tasting

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The vineyards and mountain pastures of the Presidia

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

Oxygen and ferments: oxidized wine and aged natural cheese 

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The Cooks’ Alliance: sheep breeds of Veneto

Sep 17th
Bra, Italy
taste workshop
Ticketed event

Natural is possible: alternative charcuterie

Sep 20th
Bra, Italy
taste workshop
Sold out

Pecorino wines and cheeses together: the vineyards meet the pastures  

Sep 18th
Pollenzo, Italy
taste workshop
Ticketed event

The importance of animal welfare: wild-raised pigs

Sep 18th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: from Lazio to Egypt and back

Sep 19th
Bra, Italy
taste workshop
Sold out

Campania and Basilicata: grapes and milk from the South of Italy 

Sep 17th
Pollenzo, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Campania, provolone and caciocavallo

Sep 18th
Bra, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Abruzzo from canestrato to ventricina

Sep 20th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: butter traditions

Sep 19th
Bra, Italy
taste workshop
Sold out

Resistance at the table: ethical wines and cheeses

Sep 18th
Pollenzo, Italy
taste workshop
Sold out

The Cooks’ Alliance: Piedmont and Trentino, from pastures to kitchens

Sep 18th
Bra, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Mountain Presidia of Lombardy

Sep 20th
Bra, Italy
taste workshop
Sold out

Piedmont: Barolo 2007-2017 and Valchiusella toma

Sep 17th
Pollenzo, Italy
taste workshop
Ticketed event

The Cooks’ Alliance: Emilia Romagna, Artusi and Parmigiano Reggiano

Sep 17th
Bra, Italy
taste workshop

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