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italy Archive

Ticketed event

The Cooks’ Alliance: Sardinian fusion

Sep 19th

Bra, Italy

Free event

The cheese heritage of Basilicata and the Geoportal of food culture

Sep 20th

Bra, Italy

Free event

The Gastronomic Atlas of the Presidia

Sep 18th

Bra, Italy

Ticketed event

Circular cheese: the cycles of milk and bread

Sep 17th

Bra, Italy

Sold out

The gifts of transhumance in Calabria

Sep 19th

Pollenzo, Italy

Ticketed event

The Parmigiano Reggiano way

Sep 16th

Pollenzo, Italy

Sold out

Spain meets Turin: great Iberian cheeses and vermouth

Sep 20th

Pollenzo, Italy

Sold out

The time factor: Amarone and Castelmagno vertical tasting

Sep 19th

Pollenzo, Italy

Sold out

The vineyards and mountain pastures of the Presidia

Sep 19th

Pollenzo, Italy

Sold out

Oxygen and ferments: oxidized wine and aged natural cheese

Sep 19th

Pollenzo, Italy

Sold out

The Cooks’ Alliance: sheep breeds of Veneto

Sep 17th

Bra, Italy

Ticketed event

Natural is possible: alternative charcuterie

Sep 20th

Bra, Italy

Sold out

Pecorino wines and cheeses together: the vineyards meet the pastures

Sep 18th

Pollenzo, Italy

Ticketed event

The importance of animal welfare: wild-raised pigs

Sep 18th

Bra, Italy

Sold out

The Cooks’ Alliance: from Lazio to Egypt and back

Sep 19th

Bra, Italy

Sold out

Campania and Basilicata: grapes and milk from the South of Italy

Sep 17th

Pollenzo, Italy

Ticketed event

The Cooks’ Alliance: Campania, provolone and caciocavallo

Sep 18th

Bra, Italy

Ticketed event

The Cooks’ Alliance: Abruzzo from canestrato to ventricina

Sep 20th

Bra, Italy

Sold out

The Cooks’ Alliance: butter traditions

Sep 19th

Bra, Italy

Sold out

Resistance at the table: ethical wines and cheeses

Sep 18th

Pollenzo, Italy

Sold out

The Cooks’ Alliance: Piedmont and Trentino, from pastures to kitchens

Sep 18th

Bra, Italy

Ticketed event

The Cooks’ Alliance: Mountain Presidia of Lombardy

Sep 20th

Bra, Italy

Sold out

Piedmont: Barolo 2007-2017 and Valchiusella toma

Sep 17th

Pollenzo, Italy

Ticketed event

The Cooks’ Alliance: Emilia Romagna, Artusi and Parmigiano Reggiano

Sep 17th

Bra, Italy