Sep 16th - 12:00pm
Bra - IPS Velso Mucci, Italy
lombardy Archive
Sicilian Cannoli and Coffee: Breakfast with UNISG
Ticketed event
Sep 17th - Sep 18th
Bra - Stand Università di Scienze Gastronomiche, Italy
From Reggio Emilia to Bergamo. Balsamic vinegar and Bergamo PDO cheeses
Sep 15th - 3:00pm
Bra - Stand Università di Scienze Gastronomiche, Italy
From Flower to Flower: Cheese, Jellies and Herbal Infusions
Ticketed event
Sep 17th - 11:30am
Bra - Stand Università di Scienze Gastronomiche, Italy
Farmhouse Cheeses, Cured Meats and Beer
Ticketed event
Sep 18th - 12:00pm
Bra - Stand Università di Scienze Gastronomiche, Italy
Bread, butter, jam: Breakfast with UNISG
Ticketed event
Sep 15th - Sep 16th
Bra - Stand Università di Scienze Gastronomiche, Italy
Pigs out! Alternative cured meats
Sold out
Sep 17th - 11:00am
Bra - IPS Velso Mucci - Aula 1, Italy
Osterie d’Italia: From the mountains of Lombardy to the Alta Langa
Sep 18th - 8:30pm
Pollenzo - Ristorante Garden, Italy
Terroir: Franciacorta and goat and sheep cheeses from Slow Food Presidia
Sep 16th - 11:00am
Pollenzo - Banca del Vino | Wine Bank, Italy