Sep 16th - 11:00am
Bra - IPS Velso Mucci - Aula 2 - , Italy
molise Archive
Aperitif with the Alumni: Molise Cheeses, Japanese Wagyu, and Vinegar-Based Drinks
Sep 16th - 6:00pm
Bra - Stand Università di Scienze Gastronomiche, Italy
From Flower to Flower: Cheese, Jellies and Herbal Infusions
Ticketed event
Sep 17th - 11:30am
Bra - Stand Università di Scienze Gastronomiche, Italy
Terroir: Roero and Caciocavallo from Agnone
Sep 16th - 6:00pm
Pollenzo - Banca del Vino | Wine Bank, Italy