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Brand
  • Consider the animals
    • Consider the Animals – The theme of Cheese 2021
    • How we feed animals
    • Animal breeds
    • A window on the natural
  • Visit
    • Useful info
    • FAQ – Everything you need to know
    • How to get to Cheese
    • Map
    • Full program (PDF)
    • Contacts
    • Wifi connection
    • Ensuring a safe event
    • Official presentation
    • General conditions of sale
    • Hospitality service
    • Photo gallery
  • Protagonists
    • Exhibitor List
    • Producers at the Market
    • Affineurs & Selectors
    • Slow Food Presidia
    • Herders
    • Chefs
    • Street Kitchens, Food Trucks, Craft Beer
    • Photo gallery
  • Events
    • All Events
    • Taste Workshops
    • Dinner Dates
    • Conferences
    • University of Gastronomic Sciences events
  • Locations
    • Bra and beyond
    • The Great Hall of Cheese and the Enoteca
    • Presidia Street
    • Biodiversity House
    • Return to nature: animal awareness trail
    • Photo gallery
  • News
  • Press Area
  • Partners
  • Login
  • it
  • en

piedmont Archive

Free event

Visit Pollenzo

Sep 18th - Sep 20th
Pollenzo, Italy
Ticketed event

Pastoral Revival and Carbohydrates are the Perfect Ingredients for an Aperitivo

Sep 19th
Bra, Italy
Free event

Symbiotic Agriculture: What It Is and How It Applies to Milk Production

Sep 19th
Bra, Italy
Free event

Artisanal Cheese as a Result of Complex Socio-Ecological Relationships

Sep 17th
Bra, Italy
Free event

The GERMONTE Project: “The Germplasm of Piedmont (Corn, Wheat and Vegetables) and Enhancement through Communication”

Sep 18th
Bra, Italy
Ticketed event

Circular cheese: the cycles of milk and bread

Sep 17th
Bra, Italy
dinner date
Sold out

Spain meets Turin: great Iberian cheeses and vermouth

Sep 20th
Pollenzo, Italy
taste workshop
Sold out

The time factor: Amarone and Castelmagno vertical tasting

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The vineyards and mountain pastures of the Presidia

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

Oxygen and ferments: oxidized wine and aged natural cheese 

Sep 19th
Pollenzo, Italy
taste workshop
Sold out

The Cooks’ Alliance: butter traditions

Sep 19th
Bra, Italy
taste workshop
Sold out

The Cooks’ Alliance: Piedmont and Trentino, from pastures to kitchens

Sep 18th
Bra, Italy
taste workshop
Sold out

Piedmont: Barolo 2007-2017 and Valchiusella toma

Sep 17th
Pollenzo, Italy
taste workshop

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