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slow food presidium Archive

Free event

The Gastronomic Atlas of the Presidia

Sep 18th

Bra, Italy

Sold out

The time factor: Amarone and Castelmagno vertical tasting

Sep 19th

Pollenzo, Italy

Sold out

The vineyards and mountain pastures of the Presidia

Sep 19th

Pollenzo, Italy

Sold out

The Cooks’ Alliance: sheep breeds of Veneto

Sep 17th

Bra, Italy

Ticketed event

Natural is possible: alternative charcuterie

Sep 20th

Bra, Italy

Sold out

Pecorino wines and cheeses together: the vineyards meet the pastures

Sep 18th

Pollenzo, Italy

Ticketed event

The importance of animal welfare: wild-raised pigs

Sep 18th

Bra, Italy

Sold out

The Cooks’ Alliance: from Lazio to Egypt and back

Sep 19th

Bra, Italy

Sold out

Campania and Basilicata: grapes and milk from the South of Italy

Sep 17th

Pollenzo, Italy

Ticketed event

The Cooks’ Alliance: Campania, provolone and caciocavallo

Sep 18th

Bra, Italy

Ticketed event

The Cooks’ Alliance: Abruzzo from canestrato to ventricina

Sep 20th

Bra, Italy

Sold out

The Cooks’ Alliance: butter traditions

Sep 19th

Bra, Italy

Sold out

The Cooks’ Alliance: the pastures of Switzerland

Sep 18th

Bra, Italy

Sold out

Once upon a time there was a cow, a sheep and a goat…

Sep 18th

Pollenzo, Italy

Sold out

The Cooks’ Alliance: Piedmont and Trentino, from pastures to kitchens

Sep 18th

Bra, Italy

Ticketed event

The Cooks’ Alliance: Mountain Presidia of Lombardy

Sep 20th

Bra, Italy

Ticketed event

The Cooks’ Alliance: Emilia Romagna, Artusi and Parmigiano Reggiano

Sep 17th

Bra, Italy