From Reggio Emilia to Bergamo. Balsamic vinegar and Bergamo PDO cheeses From Reggio Emilia to Bergamo. Balsamic vinegar and Bergamo PDO cheeses Ticketed event Sep 15th - 3:00pm Bra - Stand Università di Scienze Gastronomiche, Italy
Aperitif with the Alumni: Molise Cheeses, Japanese Wagyu, and Vinegar-Based Drinks Aperitif with the Alumni: Molise Cheeses, Japanese Wagyu, and Vinegar-Based Drinks Ticketed event Sep 16th - 6:00pm Bra - Stand Università di Scienze Gastronomiche, Italy