Welcome to the pre-accreditation page for Slow Fish 2021. You can apply for your accreditation here.
Please take note: the press office can only grant accreditation to journalists. Please let us know if you are travelling with a photographer or a video-maker so that we will prepare a pass for them.
Your request will be processed by the Slow Food International Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you (preferably in digital format) to the Accreditation Press desk in Genoa in order to receive your personal Press Pass.
The accreditation point and the press room will be located at the Camera di Commercio of Genoa, in Via Garibaldi 4. It will be open during the whole period of the event, from Thursday, July 1 to Sunday, July 4, from 9am to 6pm (Thursday-Saturday) and from 9am to 5pm (Sunday).
For further information please contact the Slow Food International Press Office: