Welcome to the pre-accreditation page for Cheese 2019.

The Accreditation Point will be open during the whole period of the event, from FridaySeptember 20 to Monday, September 23; from 10 am to 6 pm (from 9 am on Friday and until 3 pm on Monday). The Press Room where you will find facilities to help you work, will be open from 10 am until 7 pm (and until 5pm on Monday).

It will be possible to apply for press credentials at the Press Room of Cheese 2019.

We look forward to meeting you at Cheese 2019.


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