Pre-Accreditation

Welcome to the pre-accreditation page for Cheese 2019.

The Accreditation Point will be open during the whole period of the event, from FridaySeptember 20 to Monday, September 23; from 10 am to 6 pm (from 9 am on Friday and until 3 pm on Monday). The Press Room where you will find facilities to help you work, will be open from 10 am until 7 pm (and until 5pm on Monday).

It will be possible to apply for press credentials at the Press Room of Cheese 2019.

We look forward to meeting you at Cheese 2019.

Accredito INTERNAZIONALE

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