The press room and accreditation point at Cheese 2023 is at the BPER Auditorium in Via Adolfo Sarti 8.

OPENING TIMES

The press room is open:

  • Friday, September 15, to Sunday, Sepmteber 17, from 9 a.m. to 6 p.m.
  • Monday, September 18, from 9 a.m. to 5 p.m.

Accreditation and press passes for Slow Fish 2023 are issued after filling in the online form and subsequent evaluation and acceptance by the Press Office of the event.

A nominal Press Pass will be attached to the confirmation email: this pass can be presented at the Press Room to access the services reserved for journalists.

Accreditation will be granted to:

  • Members of the National Order of Journalists (Italy)
  • Journalists and photographers who present proof of employment for a media company together with a contact for their employer
  • Bloggers who write on themes relating to the dairy world, agriculture, the environment and food who provide a URL for their blog.

The Press Office will decide whether to grant accreditation at its discretion. Representatives of advertising agencies, PR companies and marketing officials will not be accredited.

Request a press pass to:

  • receive weekly email updates on the events, themes and people at Cheese
  • use the Press Room, the internet connection and access other materials relating to the event
  • receive help in producing journalistic content: the Press Office will assist you in the production of content, organizing interviews and guiding your visit where possible.

FILL IN THE FORM

Cheese 2023 is on socia media: Facebook, Instagram, Twitter and Youtube. #Cheese2023

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