Cheese 2019, Natural is Possible Bra, September 20-23 Press Room and Accreditation Point hours The Press Room and the Accreditation Point are located inside Cassa di Risparmio di Bra (in Piazza Carlo Alberto, 1) and will be open throughout the event. The Accreditation Point will be open during the whole period of the event, from Friday, September 20 to Monday, September 23; from 10 am to 6 pm (from 9 am on Friday and until 3 pm on Monday). The Press Room where you will find facilities to help you work, will be open from 10 am until 7 pm (and until 5pm on Monday). Press pass In order to receive a Press pass for Cheese 2019 you will need to fill in the pre-accreditation form. Please let us know if you are travelling with a photographer or a video-maker so that we can prepare a pass for them too. Your request will be processed by the Slow Food Press Office, who will send you a confirmation email with a PDF file containing a bar-code. You will need to bring it with you to the Accreditation Press desk in Bra in order to receive your personal Press pass. The Press pass gives you access to the following: the use of the facilities in the Press room: press room, computers with internet connection, and materials related to the event. personal help from the Press Office: the press office will help you arrange meetings and interviews and put you in contact with whoever you are looking for. daily updates: you will be informed daily through text messages and emails about the major events. Cheese is an open-air and free event—no need to buy a ticket! You can also find Cheese 2019 on Facebook, Twitter, Instagram and Youtube. The official event hashtag is #Cheese19 We look forward to seeing you in Bra!