Tag: Cheese

Putting goat meat on the menu with James Whetlor: it’s ethical, sustainable and delicious!

James Whetlor may seem like a man on a pretty unusual mission, but the more you hear about it, the more sense it makes. Originally from the picturesque county of Devon in the southwest of England, he spent 15 years working as a chef in London before returning to his hometown of Axminster to take on some farmland, and ended up as the UK's premier retailer of goat meat.

Cheese 2017: Where we left off

“We can already say that the 11th edition of Cheese has been the most successful, not only in terms of numbers, but in terms of quality, and the determination with which we’ve upheld our choices,” says Slow Food President Carlo Petrini. “The choice to make the event raw milk only was courageous, and it paid off.”